Forum Program

March 30th 2020

7:00 PM - 11:00 PM

Welcome Mixer

We invite all participants of the Forum
Izumi Sushi Restaurant Izakaya, Aleje Jerozolimskie 61/63.

March 31th 2020

8:00 AM - 19:00 PM

Shopping Center Forum

Exhibition Area
– 2nd floor

Legia Warsaw Conference Center,
Łazienkowska 3,
00-449 Warsaw

11:10 AM -11:20 AM

Official opening of the Forum

Conference room
–1st floor

Wojciech Wojnowski, Editor-in-Chief of Retailnet.pl and SCF Magazine
Radosław Rybiński, Managing Director, SCF

11:20 AM - 12:00 PM

Food courts as the very heart of mixed-use projects

Conference room
–1st floor

Introduction:
Magdalena Frątczak, Head of Retail, CBRE

Discussion panel:
Anna Merta, Leasing Director-Retail, Globalworth
Magdalena Bartkiewicz-Podoba, CEO, Liebrecht & Wood

Moderator:
Renata Kamińska, Associate Director, CBRE

12:00 PM -12:40 PM

Communication with retail tenants with the use of new technologies

Conference room
–1st floor

Introduction:
Krystyna Kulisz, PR Director, Me &  My Friends

Discussion panel: 
Renata Kinde-Czyż, CEO, Metro Properties
Jakub Cendrowski, Marketing Director, Me &  My Friends
Monika Bednorz, Project Manager produktu iMall

Moderator:
Krystyna Kulisz, PR Director, Me &  My Friends

12:40 PM -1:00 PM

Plans to develop L’Osteria restaurant chain in Poland

Conference room
–1st floor

Johannes Schuster, Business Development Director,  L’Osteria.  

1:00 PM - 1:50 PM

New Look, New Design, New Customer Experience - the process of setting up a shopping mall to create a unique place for all customers

Conference room
–1st floor

Introduction:
Michał Górski, CEO, Schwitzke & Górski

Kabaty Shopping Mall case study:
Marcin Materny, Członek Zarządu,  Echo Investment

Discussion panel:
Marcin Materny, Member of the Board,  Echo Investment
Sławomir Murawski, Manufaktura Shopping Center Director, Apsys
Grzegorz Mroczek, Vice President, CREAM

Moderator:
Michał Górski, CEO, Schwitzke & Górski

1:50 PM - 2:30 PM

The market of coffee houses in Poland

Conference room
–1st floor

Introduction:
Wojciech Wojnowski, Editor-in-chief Retailnet.pl i SCF Magazine

Etno Cafe case study:
Zbigniew Dolata, Development Director of Etno Cafe

Discussion panel:
Zbigniew Dolata, Development Director of Etno Cafe
Representative of Costa Coffee
Representative of Starbucks

Moderator:
Wojciech Wojnowski, Editor-in-Chief Retailnet.pl i SCF Magazine

2:30 PM - 3:10 PM

From a food court to a food hall – evolution of catering zones

Conference room
–1st floor

Introduction: Beata Kokeli, Partner, Head of Retail Agency, Cushman & Wakefield

Stary Browar case study:
Magdalena Kowalak, Prezes Zarządu, Stary Browar

Discussion panel:
Michał Świerczyński, Member of the Board,  EPP
Magdalena  Kowalak, CEO, Stary Browar
Anna Malcharek, Managing Director, Gemini Park

Moderator:
Beata Kokeli, Partner, Head of Retail Agency, Cushman & Wakefield

7:00PM - 1:00 AM

After Party

Capitol Club, ul. Marszałkowska 115
(entrance for VIP participants)

April 1st 2020

8:00 AM - 5:00 PM

Shopping Center Forum

Exhibition area
– 2nd floor

Legia Warsaw Conference Center,
Łazienkowska 3,
00-449 Warsaw

11:00 AM - 11:40 AM

Is food the new black? - the impact of the catering industry on revitalisation of urban zones

Conference room
– 1st floor

Introduction:
Joanna Tomczyk, Senior Research Analyst, JLL

Discussion panel:
Kinga Nowakowska, Member of The Board, Capital Park
Szymon Mińczuk, Leasing Director,  Echo Investment

Moderator:
Joanna Tomczyk, Senior Research Analyst, JLL

11:40 AM - 12:20 PM

Obstacles to the development of catering zones in shopping malls and other commercial facilities – tenants’ perspective

Conference room
– 1st floor

Introduction:
Szymon Łukasik, Head of Retail, Cresa

Bobby Burger case study:
Krzysztof Kołaszewski, CEO,  Bobby Burger

Ciasto i Farsz case study:
Marcin Gryżenia, Expansion Director, Ciasto i Farsz 

Discussion panel:
Krzysztof Kołaszewski, CEO,  Bobby Burger
Anna Krajewska, CEO, Salad Story
Marcin Gryżenia, Expansion Director, Ciasto i Farsz

Moderator:
Szymon Łukasik, Head of Retail, Cresa

12:20-13:00

Development of food courts at shopping malls in towns up to 100,000 inhabitants

Conference room
– 1st floor

Introduction:
Marek Dąbrowski, F&B Consultant, Retail Agency, Cushman & Wakefield

Dark Kitchen case study:
Monika Pojawa, project ambasador

Discussion panel:
Jacek Zagrabski, Management Representative, Saller Group
Paul Kusmierz, CEO, Master Management Group
Aleksander Walczak, CEO, Dekada S.A.

Moderator:
Marek Dąbrowski, F&B Consultant, Retail Agency, Cushman & Wakefield